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Auto Cook 2005 –
the Kebab Machine of the 21st Century
After
several years of Research and Development, we have designed and manufactured a
Kebab Machine for the modern fast food outlet.
Our goal was to build
an attractive looking unit to fit with not just the current, but the future shop
design, and improve the general kebab machine in following aspects:
a) Ease of Operation and
Cleaning with minimum instructions.
b)
Energy
saving, therefore a more
cost-efficient investment.
c) Exceeding Health and
Safety Industry Standards.
d) A reliable and
easy-to-service machine.
During the last couple
of years, customers who have purchased the Auto Cook 2005 can assure that we
surpass even our original goals.
The Auto Cook 2005 can
be operated by any shop assistant, without prior knowledge on kebab cooking with
minimum training. Because of the Cook and Hold facility, the product
needs no attendance unless serving the customer. There is a practical
one-switch operation for cooking or holding, once the timer set the product
is always same.
Also revolutionary
solid shaft design means kebab meat turns with a hidden motor and the burner
bank wraps around the product. There are many advantages to this, including
25-50% less gas consumption, no heat exposure to the operator, convenient
distance-adjustment between meat and the burners, and a safe and reliable
rotating system.
Because of the Cook
and Hold facility, the product is to be served as always in same temperature
regardless of the customer frequency. This also prevents bacteria infesting into
the meat.
Each burner is separately
electronically-controlled, with an electronic flame failure system. All
components of the main body including burner mesh are easily removable for
separately washing in the wash up area. Excess fat is separated and collected in
a drip tray (next to the machine in Bench top models) or bucket inside the
cabinet. | 
